Bawarchi Biryanis Menu

Dosa filled with spicy fried chicken, blending South Indian flavors in a crisp crepe.

Thin, crispy crepe made from rice and lentil flour, served with a side of Andhra chicken curry typically prepared with a mix of spices and herbs.

Crispy dosa filled with succulent boneless mutton fry, typically seasoned with traditional Indian spices.

Choice of Rice or Naan (Plain, Butter, Garlic).

Andhra chicken curry, choice of rice or various naan breads (plain, butter, or garlic).

Boneless mutton fry. Choice of rice or various naan breads (plain, butter, garlic).

Fragrant basmati rice, spiced chicken, layers of flavors. Available in Regular, Family, and Bucket sizes.

Savory rice dish with tender chicken, seasoned with Indian spices. Available in Regular, Family, or Bucket sizes.

Boneless goat biryani with choice of Regular, Family, or Bucket size.

Fragrant rice dish with tender chicken, spiced to perfection. Available in Regular, Family, or Bucket sizes.

Millet-based pilaf with spiced chicken. Available in Regular, Family, or Bucket sizes.

Tender boneless mutton, aromatic spices, basmati rice. Available in Regular, Family, Bucket sizes.

Upma is a popular South Indian breakfast made with cream of wheat or semolina flour (called rava or suji locally), veggies, spices, and herbs.

Pulihora is a tangy rice dish seasoned with turmeric, tamarind paste, and tempered with mustard seeds, dried red chilies, and curry leaves.

Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies.

Pesarattu is a crepe that is made from green lentils and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding that is placed in between the crepe and served.

Pulihora dosa is a savory crepe made with fermented rice and lentil batter, typically includes a tangy tamarind and spice mixture.

Thin, crispy crepe made from rice and lentils, served with a side of Andhra-style chicken curry, typically includes tomatoes, onions, and a blend of spices.

Crispy dosa paired with a rich, spiced goat curry, typically includes onion, tomato, and traditional Indian spices.

Spicy chicken curry in traditional Palanati style. Served with choice of rice or naan (plain, butter, or garlic).

Rice or choice of naan (plain, butter, garlic).

Military chicken biryani. Available in Regular, Family, or Bucket size.

Fragrant rice with tender mutton. Available in Regular, Family, or Bucket sizes.

Tender chicken pilaf, infused with South Indian spices. Available in Regular, Family, and Bucket sizes.

Seasoned rice with tender goat meat. Available in Regular, Family, and Bucket sizes.

A house special dish with fried idli covered in special sauce and sautéed with garlic and hot chillies

Fried idli tossed and sauteed with house special Kaarampodi to interest your appetite

Mixed Vegetable dumpling cooked in Indo-Chinese style

Stir Fried florets of cauliflower spiced and sautéed in Manchurian sauce

Deep fried florets of cauliflower cooked in special southern spices

Gobi marinated with spicy sauces & sautéed to mess with your taste buds

Gobi marinated with spicy sauces & sautéed to mess with your tastes

Marinated cauliflower is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter

Gobi marinated with with spicy sauces & sautéed to mess with your taste buds

Cauliflower florets deep-fried and tossed in a spicy sauce, typically including south Indian spices and herbs.

Cauliflower sautéed with a blend of spices and cashew nuts, offering a unique twist on traditional flavors.

Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce

Stir-fried crisp tender baby corn spiced and sautéed in Manchurian sauce

Fried Baby corn sautéed with special herbs and house special kaarampodi, which makes it a perfect starter

Marinated Corn is fried and sautéed with house special curry leaves paste, chili powder, lemon juice for a flavorful delicious starter

Battered mushrooms deep-fried and tossed with onions, bell peppers, and a tangy spicy Indo-Chinese sauce.

Mushrooms are sautéed with bell peppers and seasoned with freshly ground black pepper and a blend of aromatic spices.

Wok tossed cubes of deep-fried paneer coated with tangy chili sauce

Deep fried paneer cooked in special southern spices

Paneer cubes marinated with spicy sauces & sautéed to mess with your taste buds

Paneer cubes marinated with spicy sauces & sautéed to mess with your taste buds

Andhra-style mutton pepper fry is a semi-gravy dish with succulent pieces of mutton in a spicy, peppery, and lemony sauce.

Boneless goat fried and tossed with green chilies, curry leaves & spices

Fish spices with green chilli sauce & curry leaves

Fish cooked in Indo-Chinese style with a hint of herbs.

Fish pieces marinated in freshly ground paste, and spices, then coated with house batter and fried

Deep-fried Fish cooked in a special sauce with cashew nuts

Fish marinated in a spicy green chili paste, typically includes mint and cilantro, then fried.

A spicy and crispy dry preparation in which prawns are marinated with spices and deep fried

Battered, deep-fried shrimp tossed in Indo-Chinese sauce

Roasted with ginger garlic, Guntur special chili powder and a dash of lemon for a lip-smacking accompaniment.

Juicy prawns coated in a spicy, tangy seasoning blend, garnished with fresh herbs and served with a side of vegetables.

Prawns are roasted along with freshly cracked black pepper and finely chopped curry leaves. It is finally finished with a dollop of ghee. It goes so well as a side dish with rice.

Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed.

Idli dipped in fresh lentil soup

Two babai idlis, steamed savory cakes made from rice and lentil batter, garnished with Andhra spice powder and drizzled with ghee.

Soft, steamed rice cakes paired with a savory, crispy lentil doughnut, served with coconut chutney and sambar.

Two deep-fried lentil doughnuts, traditionally prepared and soaked in a tangy lentil-based vegetable stew known as sambar.

Two crispy and savory doughnuts made from urad dal batter, traditionally seasoned and deep-fried.

Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.

Soft and spongy dosa made with homemade dosa batter topped with chopped onions Onion dosa taste delicious with any chutney.

The Ghee Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Serve the Ghee Dosa along with Coconut Chutney, tomato chutney, ginger chutney, and Sambar for a delicious breakfast or a weeknight dinner.

Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi served with coconut chutney, tomato chutney, ginger chutney, and sambar

Coated with Nutella spread, dark chocolate, and cheese to boot, these buttery dosas are sure to pamper your palate with their crisp and cheesy texture as well as intense chocolaty flavor.

Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

Guntur Karam dosa is made by spreading spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney) over thin crispy dosa. Goes well with coconut chutney, coriander chutney, and tiffin sambar.

Mysore Masala Dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney

A popular South Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa

Paneer Tikka Dosa, a popular Mumbai Street Food. The tangy & spiciness went so well with the dosa. A perfect example of eating a South Indian preparation with North Indian flavors.

This hotel-style Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs.

These are crispy, netted, and thin crepes made with semolina (rava or cream of wheat), rice flour, all-purpose flour, and spices

Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices.

Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney, and ginger chutney all wrapped in warm dosa.

Shredded layered parotta mixed with chicken, typically includes eggs and a blend of spices, sautéed to incorporate flavors.

Minced parotta mixed with tender mutton pieces, typically includes eggs and a blend of aromatic spices, inspired by South Indian cuisine.

Minced parotta sautéed with scrambled eggs, onions, tomatoes, and a blend of spices, embodying the essence of South Indian street food.

Southern style layered bread paired with a richly spiced chicken gravy, typically includes aromatic herbs and spices.

Crispy rice and lentil crepe traditionally topped with a generous layer of melted cheese.

It consists of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India.

It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.

A piece of hot & puffed-up bhatura with a tangy & spicy chickpea curry

A traditional Punjabi recipe, Chole Kulche is made from maida (white refined flour) and cooked in a tandoor. The Kulche is stuffed with potatoes,onions and spices. Generously glazed with a dollop of butter, it is served with chole – the spicy chickpea curry.

yellow moong dal . dry chilli tadka

chickpeas . onions . garam masala

potato . cauliflower . onions . garam masala

This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts, and spices.

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow-cooked with spices, butter & cream.

Palak Chole is a North Indian style delicious curry made with spinach (palak) and white chickpeas (chana)

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.

Vegetables cooked with spicy chili paste and spices.

Vegetables cooked with avakai and spices.

Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine

Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich sauce/curry

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions, and peppers are marinated with yogurt and spices, grilled, and then tossed in a creamy tomato-based curry. This dish goes extremely well with butter naan or paratha or basmati rice.

Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft. As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. The heat of the serrano chiles balances the creamy richness, but for a milder dish, remove the seeds before mincing the chiles. The fresh greens are finely chopped before cooking, to help them break down faster into a silky gravy.

This creamy curry is made with onion, tomatoes, cashews, cream, and butter (of course!). t has a mild sweet taste and pairs beautifully with garlic naan.

Shahi Paneer also known as Mughlai Paneer is a succulent Indian dish of soft, pillowy paneer floating in a creamy gravy.

Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes.

Chicken tikka is marinated chicken breast, grilled to perfection. Saag is a mixture of leafy greens such as spinach, mustard, methi leaves

t is an authentic Chettinad dish, very spicy, hot, tasty, and flavorful. Karaikudi is famous for its lip-smacking cuisine in Tamil Nadu. The awesome flavor and aroma of the dish come from the ingredients used in the dish. It goes and pairs well with rotis, parathas, dosa, idli, rice, etc.

Traditionally bone-in chicken pieces are marinated with yogurt and spices. Then slow-cooked in a curry with low-medium fire in a tight-lidded pot together with fried onions and coriander.

Chicken korma is a rich, fragrant chicken curry made by cooking succulent pieces of chicken in a rich cashew-based sauce.

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

It is made with chicken, onions, cashews, almonds, ginger-garlic paste, spices, and curd/yogurt. The chicken is cooked at low heat which makes it soft and tender. The gravy is made with a paste of brown onions and nuts that adds creaminess to this Mughlai dish.

Amaravathi Chicken Curry is a very spicy traditional dish that originated in the city of Amaravathi, located in the southern state of Andhra Pradesh, India. Known for its rich flavors and robust spices, this curry is a staple in the Andhra cuisine and is loved by spice enthusiasts around the world. The combination of aromatic spices, tangy tamarind, and succulent chicken makes this dish truly unforgettable.

Vinegar is a MUST, as is garlic. From there, we're adding in a number of pungent spices to make this amazing, including paprika, ginger, coriander, turmeric, mustard powder, cumin, cinnamon, and a healthy dose of spicy red chili flakes, and salt and pepper, of course. Try this Homemade Vindaloo Seasoning Blend.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Savory minced chicken with spices. Served with choice of Rice, Naan, or Roti.

Traditionally bone-in chicken pieces are marinated with yogurt and spices. Then slow-cooked in a curry with low-medium fire in a tight-lidded pot together with fried onions and coriander.

Mutton korma is a north indian meat dish featuring slow cooked, mutton, goat meat or lamb in fried brown onions, yogurt and spices.

This Shahi mutton curry is made with onion, cashews and cream.

Soft tender chunks of meat in Indian style onion tomato masala gravy known as mutton masala.

Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot, and aromatic dish that is flavoured with aromatic and distinctive spices like dagad phool

ypically, vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeño, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

Sorrel leaves mutton curry is a spicy curry with the distinctive taste of gongura or sorrel leaves. Gongura is known by many names across the country- in Marathi, it is called Ambadi and in Assamese it is called Tenga Mora. Gongura or sorrel leaves have rich iron content and a tangy flavor.

Spciy Mutton Curry

Savory spiced minced goat. Sides include a variety of rice and bread like naan, paratha, and tandoori roti.

Goat curry with your choice of rice, paratha, or chapathi.

A fragrant and tasty Hyderabadi Vegetable Dum Biryani made with layers of marinated vegetables and half-boiled basmati rice studded with whole spices cooked under a special dum.

Avakai (Mango) Pickle is indulged with the Vegetable dum Biryani

One of the spiciest vegetable dum biryani

Veg Gongura Dum Biryani is a delicious and flavorful biryani dish that originated in the state of Andhra Pradesh in South India. This biryani is known for its tangy and spicy taste, thanks to the addition of gongura leaves, which are a type of sour green leaf that is commonly used in Andhra cuisine.

Ulavacharu is a thick lentil soup made with horse gram, spices and herbs. In Telugu, Horse gram is known as ulava and Rasam as charu. So ulavacharu is simply horse gram rasam made in the traditional Andhra style.

Vegetables are minced.

Eggplants, Dum spiced rice, Biryani Masala

Paneer and mixed vegetables with aromatic spices. Available in Regular, Family Pack, or Bucket size.

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

The meat is flavored with ginger, garlic, red chili, cumin, garam masala, fried onion, and curd. This biryani is also known as kachay gosht ki biryani or dum biryani, where the meat is marinated and cooked along with short-grained and fine rice. It is left on a slow fire or dum for a fragrant and aromatic flavor.

Spiced chicken biryani with mango pickle hint. Available in Regular, Family Pack, or Bucket sizes.

Very Spicy Chicken Dum Biryani

Tangy gongura chicken biryani. Available in Regular, Family Pack, or Bucket sizes.

Ulavacharu chicken dum biryani. Available in Regular, Family Pack, and Bucket sizes.

This biryani is a flavor bomb! The tender chicken is marinated in spiced aromatic yogurt and served with fluffy rice and caramelized onions.

Spiced chicken biryani with options of Regular, Family Pack, or Bucket sizes.

Nawabi chicken biryani. Aromatic rice, tender chicken, exotic spices. Available in Regular, Family Pack, or Bucket.

boneless chicken . biryani rice

Boneless chicken biryani from Vijayawada. Available in Regular, Family Pack, and Bucket sizes.

Spiciest Chicken Biryani in Bawarchi

Biryani with ground chicken, available in Regular, Family Pack, or Bucket sizes.

Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

Shrimp marinated in biryani masala, deep fried, and cooked with parboiled basmati rice, herbs, saffron, milk, and ghee.

Basmati rice with spiced chicken. Available in Regular, Family Pack, and Bucket sizes.

Aromatic rice with spiced chicken. Available in Regular, Family Pack, or Bucket sizes.

Pilaf with succulent chicken roast. Available in Regular, Family Pack, or Bucket sizes.

Fiery chicken and spiced rice with green chilies. Available in regular, family pack, or bucket sizes.

Delectable pilaf with tender chicken, available in Regular, Family Pack, or Bucket sizes.

Chicken pilaf with seasoned minced meat. Available in Regular, Family Pack, or Bucket sizes.

Rice dish with fish fry. Available in Regular, Family Pack, and Bucket sizes.

Flavored rice with spiced fish pieces. Available in Regular, Family Pack, or Bucket sizes.

Shrimp fry pilaf with options of regular, family pack, or bucket size.

Karampodi Royyala Pulav - Fragrant pilaf with prawns in spicy karampodi seasoning. Available in Regular, Family Pack, and Bucket sizes.

Creamy blend of ripe mangoes and yogurt, lightly sweetened and spiced, creating a refreshing and smooth drink.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic, refreshing cola soda.

A traditional Indian carbonated drink, often infused with natural flavors like lemon, orange, or jeera for a refreshing experience.

A simple blend of freshly squeezed lime juice and soda water, sweetened to create a refreshing beverage.

A refreshing blend of fresh lime juice and soda, subtly enhanced with a hint of salt.

Pure and refreshing bottled water.

Gulab jamun is usually made up of khoya, a pinch of all-purpose flour/refined wheat flour, baking powder and clarified butter (ghee); milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Mango Rasmalai is a decadent and rich homemade dessert flavored with fresh mango puree that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened mango flavored milk.

Malai consists of flattened balls of chhena soaked in malai (a type of clotted cream) flavoured with cardamom.

This creamy sweet pudding made with sago, milk, ghee and sugar is also known as Sago Payasam or Saggubiyyam Payasam in the Telugu language. The recipe is super easy and a great way of using sabudana pearls in a dessert form. It is also gluten-free.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Mango-infused cottage cheese patties soaked in a sweet, creamy milk sauce, typically garnished with pistachios.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.